Chicken Quinoa Salad with a Creamy Tahini Dressing

Ingredients

• 1 red capsicum chopped
• 1 lge beetroot peeled and chopped into small cubes (1cm x 1cm)
• 1/4 pumpkin chopped into cubes
• 1 zucchini chopped into cubes
• Changing Habits Seaweed Salt to taste
• cracked Changing Habits Pepper
• 1 tbsp olive oil
• 2 cups cooked quinoa
• 1/2 cup dates chopped
• 2 tbsp diced spanish onion
• 1/3 cup coriander leaves
• 100 g goats cheese crumbled
• 2 tsp olive oil
• 500 g chicken breast cut into strips
• 1 tbsp Changing Habits Vegetable Stock Powder
• 1/4 cup hulled tahini
• 2 tbsp maple syrup
• 1 clove garlic roasted
• cracked Changing Habits Pepper to taste
• juice of 1 lime
• 1/3 cup water (or more for a runnier consistency)