Vitasoy | Cinnamon Tea Cake - Vitasoy
Indulge in a warm Cinnamon Tea Cake from Vitasoy, perfect for tea time or dessert. Made with dairy-free options and Vitasoy Oat Milk. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Parchment paper
Ingredients
- 180g dairy free spread (or butter), room temperature
- 160g (3/4 cup) caster sugar
- 2 teaspoons vanilla bean paste or pure extract
- 2 large eggs
- 225g (1.5 cups) plain flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 125ml (1/2 cup) Vitasoy Oat Milk*
- 1 tablespoon dairy free spread (or butter)
- 1 tablespoon caster sugar
- 1 teaspoon ground cinnamon
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