Eierkoeken Recipe | Dutch Egg Cakes
Bake Dutch eierkoeken egg cakes with a soft, light texture and simple tips for breakfast, snacks, or lunch boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Ingredients
- 2 eggs
- 100 g sugar
- Zest of half a lemon
- 100 g plain flour
- 1 tsp baking powder
- A pinch of salt
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