Traditional Eierkoeken Recipe – Soft & Fluffy Dutch Egg Cakes
Learn how to make authentic Eierkoeken, the soft and fluffy Dutch egg cakes, with this easy recipe. Perfect for breakfast, snacks, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Ingredients
- 2 eggs
- 100 g sugar
- Zest of half a lemon
- 100 g plain flour
- 1 tsp baking powder
- A pinch of salt
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