Zucchini and Black Bean Latkes
These crispy Zucchini Latkes make a great vegetarian main course, appetizer, or side! It is also a great way to use up all that extra zucchini from your garden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 3 medium Zucchini
- 1 can (15oz) Black beans, canned
- 1/4 cup Parmesan cheese, grated
- 1 medium Egg
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tsp Dill, dried
- 1 tbsp Salt and pepper
- 1/4 cup Spelt flour
- 2 tbsp Avocado oil
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