Gluten-Free Zucchini Latkes - Breaking Matzo

Ingredients

• 3 large zucchinis, grated
• 1/2 onion, peeled & grated
• 1 egg, lightly beaten*
• 1/4 cup finely grated Parmesan cheese*
• 1/2 cup arrowroot flour*
• 1 tbsp fresh thyme + extra for garnish
• 1 tsp salt
• pepper to taste
• vegetable or canola oil for frying
• sour cream to serve on top*
• 1/4 cup aguafaba (the liquid from canned chickpeas)
• 1/2 cup chickpea flour mixed with 6 tbsp water
• 2 tbsp nutritional yeast (in lieu of Parmesan cheese)