Fire and ice oysters recipe | Spicy & Refreshing | WW TASTE
Enjoy th eperfect balance of heat and chilli with fire and ice oysters. A spicy, tangy kick paired with the cool freshness of oysters, making an unforgettable appetiser.
Ingredients
- For the grenadilla granita
- 4 T sugar
- 4 T water
- 2 cups chilled fresh grenadilla juice
- ½ cup chilled champagne
- For the chilli sambal
- 4 Thai red chillies
- 2 cloves of garlic, halved
- ½ t salt
- For the \\\\\\\\\\\\\\\\
- 24 medium-sized wild Knysna oysters
- 1 cup cup mixed herbs (coriander, mint, basil)
- 6 spring onions, slivered
- Coarse sea salt, for serving
- Crushed ice, for serving
- 2 limes, halved and grilled flesh-side down
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