Oysters with Chilli and Ginger Recipe
 | Greendale Farm Shop

Oysters with Chilli and Ginger Recipe | Greendale Farm Shop

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A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Oysters.

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Ingredients

  • 2cm piece of Fresh Ginger, peeled and grated
  • ½ a Red Chilli, de-seeded and chopped into tiny dice
  • 3 tbsp Rice Wine Vinegar
  • A few stalks of fresh Coriander, leaves picked and finely chopped
  • ½ tsp Sugar

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