Oysters with Chilli and Ginger Recipe | Greendale Farm Shop
A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Oysters.
Ingredients
- 2cm piece of Fresh Ginger, peeled and grated
- ½ a Red Chilli, de-seeded and chopped into tiny dice
- 3 tbsp Rice Wine Vinegar
- A few stalks of fresh Coriander, leaves picked and finely chopped
- ½ tsp Sugar
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