Chicken with Mascarpone, Thyme for Cooking easy main course.
Mascarpone makes a creamy sauce for this Chicken and Shallot main course, gourmet dish, from Thyme for Cooking.
Keywords
- shallots
- chicken
- mascarpone
- creamy sauce
Ingredients
- 2 chicken breasts, boneless, skinless
- 3 tbs Dijon-style mustard
- 2 tbs white Balsamic vinegar
- 2 tbs white wine
- 1 tsp dried thyme
- 2 slice Prosciutto (1.5 oz, 45gr)
- 4 shallots
- 4 cloves garlic
- 1 tbs olive oil
- 1 tsp dried parsley
- 2 bay leaves (laurel)
- 3/4 cup (6oz, 180ml) chicken broth
- 1/2 cup (4oz, 120gr) mascarpone
- 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
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