Chicken with Mustard Mascarpone Marsala Sauce Recipe – Giadzy

Name: Chicken with Mustard Mascarpone Marsala Sauce Recipe – Giadzy
Total time: 50 min
Ingredients: 1 1/2 pounds boneless skinless chicken breasts (each breast cut crosswise into 3 pieces); Salt and freshly ground black pepper; 2 tablespoons olive oil; 5 tablespoons butter (divided); 3/4 cup chopped onion; 1 pound cremini mushrooms (sliced); 2 tablespoons minced garlic; 1 cup dry Marsala wine; 1 cup 8 ounces mascarpone cheese; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh Italian parsley leaves (plus whole sprigs, for garnish); 12-ounces dried fettuccine

giadzy.com

This mouthwatering dish combines tender chicken breasts with a creamy, tangy sauce that's sure to impress. Served alongside your favorite side dishes or atop a

View Original

Share this recipe:

Ingredients

1 1/2 pounds boneless skinless chicken breasts (each breast cut crosswise into 3 pieces)
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter (divided)
3/4 cup chopped onion
1 pound cremini mushrooms (sliced)
2 tablespoons minced garlic
1 cup dry Marsala wine
1 cup 8 ounces mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh Italian parsley leaves (plus whole sprigs, for garnish)
12-ounces dried fettuccine