One-pot Vegetable Chilli Recipe | Samsung Food App
This is a quick meat-free version of Chilli Con Carne cooked with rice in the same pot. The vegetables can be varied to make use of those in season.
Ingredients
- 900ml boiling water
- 400g can kidney beans
- 1 red pepper
- 4 medium carrots
- 1 medium onion
- 8 mushrooms
- 1 clove garlic OR 1 x 5ml spoon garlic purée
- 2 x 15ml spoons vegetable oil
- 2 x 5ml spoons curry powder
- ½ x 5ml spoon chilli flakes OR 1 x 5ml chilli powder (teaspoon)
- 300g easy-cook long grain rice
- 2 x 15ml spoons tomato purée
- Black pepper (optional)
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