Parda Kofta Curry - Zayka Ka Tadka
Parda Kofta Curry is a nice flavorful side dish. It looks delicious with unique presentations. It is served with nice spicy gravy and kofta covered with cabbage leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cabbage leaves / Patta gobhi ke patte - 3
- Water - As required
- Salt - As per taste
- Boiled potato / Aloo - 2 to 3 Peeled
- Spinach / Palak - 1 Cup finely chopped
- Green chilli / Hari mirchi - 2 Finely chopped
- Arrowroot powder / Ararot powder - 1 tbsp
- Bread - 2 Slices
- Red chilli powder / Lal mirch powder - 1 tsp
- Chaat masala - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Oil - For frying
- Oil - 2 tbsp
- Ginger-garlic paste / Adarak-lahsun paste - 1 tsp
- Tomato puree / Tamatar puree - Of 2 tomatoes
- Cabbage / Patta gobhi - 1/2 Cup chopped
- Capsicum / Shimla mirch - 1 Chopped
- Green chilli / Hari mirchi - 1 to 2 Chopped
- Green chilli paste / Hari mirchi paste - 1 tsp
- Coriander leaves / Hara dhaniya - A handful
- Homemade malai - 1 tbsp
- Curd / Dahi - 1/2 Cup whisked
- Red chilli powder / Lal mirchi powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Milk - As required
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