Carrot Kofta Curry - Zayka Ka Tadka
Carrot kofta curry is a healthy kofta gravy using carrots. Adding to the health quotient, the carrot kofta are made with besan and oats and roasted in appe pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Carrot(grated) - 150 grams
- Besan/Gram flour - 2-3 tablespoons
- Oats - 1 tablespoon (optional)
- Green chilli(finely chopped) - 1
- Salt - as per taste
- Red chilli powder - 1/4 teaspoon + 1 teaspoon
- Coriander powder - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Garam masala - 1/2 teaspoon
- Jeera/Cumin seed - 1/4 teaspoon
- Ajwain/carrom - 1/4 teaspoon(optional)
- Heeng - 1/2 teaspoon + 1/2 teaspoon
- Oil - 1 teaspoon + 1 tablespoon
- Curd - 1 cup
- Tomato - 2 for puree (optional)
- Green chilli(finely chopped) - 1 to 2
- Ginger(grated) - 1 teaspoon
- Fresh coriander leaves - finely chopped for garnishing
- Water - as required
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