Joe Wicks' sausage, sweet potato and mustard traybake recipe
Simple but satisfying, Joe Wicks' traybake is so easy to chuck in the oven and so tasty!
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Cooking tools:
- Mason jar
- Microplane
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 4 medium sweet potatoes, peeled and cut into 3cm/1inch cubes
- 2 red onions, peeled and cut into 6 wedges
- 2 sprigs of rosemary
- 2 tbsp olive oil
- 8 pork sausages
- 500 g Brussels sprouts, halved
- 1 tbsp wholegrain mustard
- 1 lemon, juice only
- 1 garlic clove, finely grated
- 1 pinch salt
- 1 pinch black pepper
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