Sweet Potato Traybake
Easy sweet potato traybake with veggies, chickpeas, and spices—oven-roasted to perfection for a healthy, gluten-free meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Kitchen scale
- Can opener
- Peeler
- Paring knife
- Tongs
- Spatula
Ingredients
- 500 g sweet potatoes
- 1 courgette
- 1 aubergine
- 2 red onions
- 1 tin of chickpeas ( 400 g), drained
- 4 tbsp olive oil
- 2 cloves of garlic
- 1 cayenne pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp paprika powder
- 15 g curly parsley
- 1 lime
- 50 g cashew nuts
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