History-at-home | Nettle Soup

Ingredients

• 4 hands full of nettle leaves
• 1-2 medium onions, diced
• 1–2 tablespoons olive oil
• 2 tablespoons spelt flour
• 1- 1 1/2 litres vegetable stock
• 4-8 medium potatoes, boiled
• 250 millilitres cream
• Herb salt
• Pepper