Masala omelette with spinach and soured cream dressing recipe | delicious. magazine

Ingredients

• Bunch fresh coriander, finely chopped
• 1 tbsp olive oil
• 1 small green chilli, finely chopped
• 1 onion, finely chopped
• 2 cooked beetroot (not in vinegar), finely chopped
• 1 tsp garam masala
• 4 large free-range eggs
• ½ tsp salt
• ½ tsp ground turmeric
• Large handful spinach
• For the dressing
• 2 tbsp soured cream
• ½ tsp white wine vinegar
• ½ tsp olive oil