Basque Txuleton Steak Recipe | Kingsford™

Basque Txuleton Steak Recipe | Kingsford™

www.kingsford.com

Basque Txuleton Steak is a Spanish style steak recipe. To make this recipe, season the T-bone steaks and fuel the grill with Kingsford® Professional Charcoal Briquets.

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Ingredients

  • 2 txuleta (T-bone steaks), about 1½-inches thick
  • coarse salt and ground black pepper, to taste
  • 4 tbsp. olive oil
  • 2 red peppers, halved and seeded
  • 2 cloves garlic, thinly sliced

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