Basque Txuleton Steak Recipe | Kingsford™
Basque Txuleton Steak is a Spanish style steak recipe. To make this recipe, season the T-bone steaks and fuel the grill with Kingsford® Professional Charcoal Briquets.
Ingredients
- 2 txuleta (T-bone steaks), about 1½-inches thick
- coarse salt and ground black pepper, to taste
- 4 tbsp. olive oil
- 2 red peppers, halved and seeded
- 2 cloves garlic, thinly sliced
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