Chipotle steak with Mexican salsa | Tesco Real Food
This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. Find out how to make Chipotle steak with Mexican salsa at Tesco Real Food today!
Ingredients
- 1kg (2lb) desiree potatoes, cut into wedges
- 15ml (1tbsp) olive oil
- 1tbsp Cajun spice
- 4 rib eye steaks
- 50ml (4tsp) chipotle sauce
- 200g (7oz) tinned sweetcorn with low sugar
- 150g cherry tomatoes, quartered
- 1 medium ripe avocado, roughly chopped
- 1/2 red onion, sliced
- 2tbsp chopped coriander
- 1 chilli, de-seeded and finely chopped
- 1 lime, zested and squeezed
- 60ml (4tbsp) soured cream
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