Stuffed Focaccia with Broccoli Rabe and Sausage - Italian recipes by GialloZafferano

Stuffed Focaccia with Broccoli Rabe and Sausage - Italian recipes by GialloZafferano

www.giallozafferano.com

Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime!

View Original

Share this recipe:

Ingredients

  • Manitoba flour 2 ½ cups
  • Type 00 flour 1 ½ cup
  • Water 1 ½ cup
  • Brewer's yeast 1 tsp
  • Fine salt 1 tsp
  • Extra virgin olive oil 1.4 tbsp
  • Sausage 10.6 oz
  • Spicy Provolone cheese 7 oz
  • Extra virgin olive oil to taste
  • Broccoli rabe cleaned 10.6 oz
  • Extra virgin olive oil 1 ½ tbsp
  • Garlic 2 cloves
  • Fresh chili pepper 1
  • Fine salt to taste

More Like This