Chawan Mushi (Custard made with Stock)
Mrs. Takeo Isoshima
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kaukauchronicles.org.
Cooking tools:
- Chawan mushi bowl
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups water
- 1/3 cup dried shrimps
- 12 fu, soaked in water and squeezed dry
- 1/2 kamaboko (fish cake) slivered
- 12 shrimps, shelled and boiled for 4-5 minutes in salted water
- 6 dried mushrooms, soaked, sliced or whole
- 4 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Shrimp Cakes or Balls
kaukauchronicles.org
Chawan Mushi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chawan Mushi Japanese Soup Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Chawan mushi (Japanese steamed custard)
loveandcook.co.uk
Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp)
cookingwithdog.com
Shrimp Tempura #2
kaukauchronicles.org
Mustard Cabbage Soup with Ham and Tofu
kaukauchronicles.org
Chawan mushi (Japanese steamed custard)
loveandcook.co.uk