Chawan mushi (Japanese steamed custard)
Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Chawan mushi (Japanese steamed custard) All one needs to know
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Ramekin
- Wooden skewer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Aluminum foil
- Kitchen towel
- Spoon
Ingredients
- 3 eggs (lightly beaten)
- 2 cups dashi ((Japanese fish stock), fine to use dashi powder)
- 1/4 teaspoon salt (or more as needed)
- 2 teaspoons Kikkoman soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 chicken thigh (skinless and boneless, cut into bite size pieces)
- 1-2 tablespoons edamame ( or a few mushrooms)
- 1-2 spring onion (green parts, finely sliced)
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