Savory Oats - The Local Palate

Savory Oats - The Local Palate

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Ingredients

  • 4¼ cups steel-cut oats
  • 8½ cups water
  • 8 ounces raclette cheese
  • 5 tablespoons butter
  • 6½ tablespoons sour cream,Salt to taste
  • 2 tablespoons Dijon mustard,Seasonal farm vegetables

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