Greens with Carrots | Food Hero | Recipe

Ingredients

• 8 cups greens (try kale
• bok choy
• chard
• collard
• mustard or others)2 teaspoons vegetable oil2 large carrots
• peeled and cut in thin strips or coarsely shredded1 clove garlic
• minced or ¼ teaspoon garlic powder¼ teaspoon salt¼ teaspoon black pepper1 teaspoon ground coriander (optional)1 pinch cayenne pepper (optional)1 Tablespoon vinegar1 ½ teaspoons low-sodium soy sauce