Old Faithful Casserole
You can always call upon this Old Faithful Casserole to keep bellies full, spirits gladdened, and tastebuds happy... after all, it earned its name for a reason! This dish draws inspiration from...
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Ingredients
- 1 pound lean ground beef
- 1 large white onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can whole tomatoes, drained
- 15 ounces pasta sauce or tomato sauce
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
- salt, to taste
- pepper, to taste
- 12 ounces medium pasta, such as rotini or penne
- 1 cup sour cream
- 1 cup cottage cheese or ricotta cheese
- 1 egg
- 1/2 teaspoon dried basil leaves
- parsley, chopped, to taste, for garnish
- 1/4 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded, plus more to taste
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