Herb Summer Salad with Lemon Dill Dressing | Edible Bozeman
Fresh dill and lemon-infused dressing atop a mix of crisp summer greens and veggies—perfect for backyard barbecues! | Edible Bozeman
Ingredients
- 1 cup English cucumber, thinly sliced
- 1 avocado, diced
- ½ red onion, thinly sliced
- ¼ cup pepitas (optional)
- 2 tablespoons feta cheese (optional)
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon ground mustard
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons raw honey
- Zest of 1 lemon
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