Herb Summer Salad with Lemon Dill Dressing | Edible Bozeman

Herb Summer Salad with Lemon Dill Dressing | Edible Bozeman

www.ediblebozeman.com

Fresh dill and lemon-infused dressing atop a mix of crisp summer greens and veggies—perfect for backyard barbecues! | Edible Bozeman

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Ingredients

  • 1 cup English cucumber, thinly sliced
  • 1 avocado, diced
  • ½ red onion, thinly sliced
  • ¼ cup pepitas (optional)
  • 2 tablespoons feta cheese (optional)
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon ground mustard
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons raw honey
  • Zest of 1 lemon

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