Apple crumble pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Dutch dough: Plain flour 0.25 kg, Creamed margarine 0.15 kg, Icing sugar 0.075 kg, Eggs 0.5 ud, Vanilla flavour 0.025 g, Table salt 0.5 g
• Reineta apple 0.5 kg
• Brown sugar 0.125 kg
• Butter 0.042 kg
• Ground cinnamon 8.333 g
• Almond crumble 0.25 kg
• Anti-moisture sugar 0.008 kg
• Basic English cream 0.208 l
• Sterilised milk 0.208 l
• Sugar 0.042 kg
• Creamed corn 0.002 kg
• Pasteurised egg yolk 0.029 kg