Spiced Apple Crumble pie – Tala Cooking
These little apple crumble pies with crisp buttery pastry cases nicely round off an autumnal Sunday roast. Serve warm with salted caramel sauce and a spoonful o
Ingredients
- 100g cold salted butter, diced
- 60g golden caster sugar
- 200g plain flour
- 1 egg (medium size)
- 1-2 tsp cold water
- 2 apples (medium size), chopped fairly small
- 20g walnuts, chopped
- 1 tsp cornflour
- ½ tsp cinnammon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ½ tsp vanilla extract
- 1 tbs soft light brown sugar
- juice ½ orange (medium size)
- 25g cold salted butter, diced
- 25g demerara sugar
- 50g plain flour
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