Raspberry Cupcakes with Champagne Icing Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Kitchen shears
Ingredients
- 290g plain flour
- 1 tbsp baking powder
- 3/4 tsp fine salt
- 300g white sugar
- 125ml vegetable oil
- 2 eggs
- 375ml whole milk
- 1/2 tsp raspberry extract
- 2 tbsp pureed fresh raspberries
- Champagne buttercream icing, recipe follows
- 450g unsalted butter, at room temperature
- 660g icing sugar
- 4 tbsp Champagne, or 1 tbsp Champagne flavouring
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