Raspberry Cupcakes with Champagne Buttercream Frosting Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 18 people.
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Blender
- Sifter
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
Ingredients
- 325g plain flour
- 1 tbsp. baking powder
- 3/4 tsp. fine salt
- 300g caster sugar
- 125ml rapeseed oil
- 2 eggs
- 375ml whole milk
- 1/2 tsp. raspberry essence
- 2 tbsp. pureed fresh raspberries
- 500g unsalted butter, room temperature
- 750g icing sugar
- 60ml champagne, or 15ml champagne flavoring
- 4 tablespoons Champagne, or 1 tablespoon Champagne flavoring
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