Pumpkin Log Roll Recipe
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
Ingredients
- 3 eggs
- 1 cup white sugar
- 0.66666668653488 cup pumpkin puree
- 1 teaspoon lemon juice
- 0.75 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 cup powdered sugar
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup powdered sugar
- 0.25 cup margarine
- 0.5 teaspoon vanilla extract
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