Cumin and Chili Roasted Sweet Potato Wedges | America's Test Kitchen

Name: Cumin and Chili Roasted Sweet Potato Wedges | America's Test Kitchen
Total time: 55 min
Ingredients: 2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon Salt; 1/2 teaspoon pepper

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For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

Keywords

Side Dishes
Super Bowl
Potatoes

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