Freezer to Slow Cooker Chicken Alfredo
Freeze ingredients, slow cook for 6-8 hours, then serve with fettucini—convenient Chicken Alfredo perfect for busy nights!
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Ingredients
- 3 lb Chicken breast, boneless, skinless
- 2 cans (250 ml) Cream of chicken soup, canned
- 2 tbsp Italian herb seasoning, McCormick
- 8 oz Cream cheese
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