Ingredients
- 3 chicken breasts, boneless, skinless
- 16 oz. Alfredo sauce
- 2 cups chicken broth
- 2 cloves garlic (minced)
- ½ tsp. pepper
- 2 Tbsp. Cajun seasoning
- 1 large (gallon) freezer bag or reusable silicone bag
- 1 lb. penne pasta (cooked and drained)
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