Homemade Philly Cheesesteak Cheesy Bread with Ribeye Steak (Easy 40-Min Recipe)
Tender ribeye, caramelized peppers, onions and mushrooms topped with melty provolone on French bread for an easy, delicious twist on the classic sandwich.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Freezer
- Spatula
- Spoon
- Plate
Ingredients
- 8 ounces Ribeye Steak, thinly sliced
- 1/2 teaspoon Kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces Provolone cheese, sliced
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