Juicy Cheesesteak Sandwiches Recipe for Comfort Dinners
Homemade cheesesteak sandwiches bring authentic Philly flavors to your kitchen. Hungry carnivores can recreate the iconic sandwich with hidden tips from the post.
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Cooking tools:
- Skillet
- Plate
- Oven
- Oven broiler
- Baking sheet
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Stove
Ingredients
- 1 pound (454 grams) ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 cup (150 grams) sliced mushrooms
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon (5 milliliters) soy sauce
- Salt to taste
- Black pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- 1/2 teaspoon (2.5 grams) crushed red pepper flakes (optional)
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