Recipe: Donna Hay's Almond Crisp with Maple Pears
Quick, easy and delicious almond crisp pear tarts recipe from Donna Hay's new book, Everyday Fresh: Meals in Minutes
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Ice cream scoop
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 120g ground almonds
- 95g flaked almonds
- 2 egg whites
- 55g raw caster sugar
- 1 Beurre Bosc firm brown pear
- 2 tablespoons pure maple syrup
- Vanilla bean, ice cream or yoghurt to serve
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