Almond Crisp With Maple Pears
I love that something so simple to make can look and taste so good. Sticky wafer-like pear atop crisp almond biscuits make a perfect match.
Keywords
- donna hay
- recipes
- everyday fresh
- everyday fresh meals in minutes
- maple pears
- almond recipe
- pear recipes
- tarts
- easy baking
- simple baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Baking sheet
- Non-stick baking paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Serving platter
- Spoon
- Scoop
- Kitchen timer
Ingredients
- 1 cup (120g/4¼ oz) almond meal (ground almonds)
- 1 cup (95g/3½ oz) flaked almonds
- 2 egg whites
- ¼ cup (55g/2 oz) raw caster (superfine) sugar
- 1 beurre bosc (firm brown) pear
- 2 tablespoons pure maple syrup
- vanilla bean ice-cream or yoghurt, to serve
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