Creamy Chicken Cordon Bleu Casserole With Crunchy Topping
Tender chicken, savory ham, and Swiss cheese baked with a creamy sauce and golden, buttery topping for a comforting meal.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped, for garnish
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