Malaysian Chicken Curry – Whiskware
Savory Malaysian Chicken Curry pairs perfectly with jasmine rice and Roti Jala, or net bread. This Roti Jala recipe utilizes the Whiskware, Batter Mixture to make the traditional net-like pattern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Ingredients
- 1 boneless/skinless chicken breast
- 3 tbsp meat curry paste
- 3/4 cup water
- 1 tbsp coconut milk
- 1 diced shallot
- 1 tbsp oil
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