Malaysian Chicken Curry | Simple Home Edit

Name: Malaysian Chicken Curry | Simple Home Edit
Ingredients: 5 tbsp olive oil; 2 onions, finely diced; 1 tbsp freshly minced garlic; 1 tsp freshly minced ginger; 5 tbsp curry powder (see note 1); 1 tsp sea salt flakes; 1 kg chicken pieces (approximately 8 drumsticks and/or bone-in chicken thighs, skin on or off); 1 litre water; 270 ml coconut milk; 1 cinnamon stick (optional); 3 large potatoes,peeled and quartered; 1 tbsp apple cider vinegar (optional); Steamed rice; Sliced cucumber; Plain yoghurt (omit for dairy-free); Roti; Sliced chilli; Coriander (cilantro) leaves

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This Malaysian Chicken Curry is a delicous, comforting and warming recipe. The chicken melts off the bone and is simmered in a fragrant coconut curry broth.

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Ingredients

5 tbsp olive oil
2 onions, finely diced
1 tbsp freshly minced garlic
1 tsp freshly minced ginger
5 tbsp curry powder (see note 1)
1 tsp sea salt flakes
1 kg chicken pieces (approximately 8 drumsticks and/or bone-in chicken thighs, skin on or off)
1 litre water
270 ml coconut milk
1 cinnamon stick (optional)
3 large potatoes,peeled and quartered
1 tbsp apple cider vinegar (optional)
Steamed rice
Sliced cucumber
Plain yoghurt (omit for dairy-free)
Roti
Sliced chilli
Coriander (cilantro) leaves