Harvest Chili

Ingredients

• 2 tbsp. olive oil
• 2 lb. ground chicken
• 1 onion, diced
• 3 garlic cloves, minced
• 1 butternut squash, peeled, seeded and cut into 1/2" cubes
• 2 tsp. chili powder
• 1/8 tsp. cayenne pepper
• 1 carton (32 oz.) chicken stock
• 1 can (14.5 oz.) diced tomatoes
• 1 can (6 oz.) tomato paste
• 1 Granny Smith apple, peeled, cored and diced
• 1 can (15 oz.) pinto beans, rinsed and drained
• 1 tbsp. fresh sage, chopped
• 1 tbsp. parsley, chopped
• 1 bunch green onion