Mediterranean Chicken with Lemon and Olives | Faxo

Name: Mediterranean Chicken with Lemon and Olives | Faxo
Ingredients: 1 T. garlic paste, or minced garlic; 1/2 t. dried oregano; 1/2 t. Italian Seasoning; salt and freshly ground black pepper, to taste; 6 skinless, boneless chicken thighs; 2 T. olive oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 small lemon, thinly sliced; 1/4 c. red wine, your favorite (grape juice of more chicken broth can be used instead); 1 c. chicken broth; 1 c. marinated olives

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Make mediterranean chicken with lemon and olives in just 40 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

1 T. garlic paste, or minced garlic
1/2 t. dried oregano
1/2 t. Italian Seasoning
salt and freshly ground black pepper, to taste
6 skinless, boneless chicken thighs
2 T. olive oil
1 small yellow onion, finely diced
2 cloves garlic, minced
1 small lemon, thinly sliced
1/4 c. red wine, your favorite (grape juice of more chicken broth can be used instead)
1 c. chicken broth
1 c. marinated olives