Zesty Mediterranean Lemon Chicken with Artichokes & Olives Recipe - The Pass and Provisions
Mediterranean lemon chicken combines artichokes and olives in a zesty, flavorful dish. The recipe's vibrant ingredients will transport you straight to sun-drenched coastal regions.
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Ingredients
- 4 boneless, skinless chicken breasts
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 3 cloves garlic
- 1 small onion
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 cup chicken broth
- Juice of 1 lemon
- 1 cup canned or jarred artichoke hearts
- 1/2 cup green or Kalamata olives
- 2 tablespoons capers
- Fresh parsley or basil (for garnish)
- Extra lemon slices (for garnish)
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