Mutton Kosha Recipe
Mutton Kosha is a slow-cooked Bengali curry with tender meat and aromatic spices, perfect for festive meals or hearty family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Mutton (cut into pieces)
- 2 tbsp Mustard Oil
- 2 Onions (medium)
- 2 Tomatoes (medium)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2-3 Green Chillies (slit)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2-3 Bay Leaves
- 500 ml Water
- Salt (to taste)
- Coriander Leaves (Fresh, for garnish)
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