Chicken Kosha Recipe | Samsung Food App
Chicken Kosha is a traditional Bengali dish, offering rich and aromatic flavours. The slow-cooked chicken absorbs a blend of spices, resulting in tender meat with a deep, complex taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 800 g Chicken
- 2, large Onions (finely chopped)
- 3, Tomatoes (pureed)
- 2, Green Chillies (slit lengthwise)
- 3 tbsp Mustard Oil
- 1 tbsp Mustard Oil (Mustard Oil)
- 1 tbsp Garlic Paste (Garlic Paste)
- 2 tsp Cumin Seeds (Cumin Seeds)
- 1 tsp Turmeric Powder (Turmeric Powder)
- 2 tsp Coriander Powder (Coriander Powder)
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 2 Bay Leaves
- 4 Cloves
- 4 Green Cardamom Pods
- 1 Cinnamon Stick (about 2 inches)
- 200 ml Water
- Salt (to taste)
- Fresh Coriander Leaves (for garnish)
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