Pril | Halibut in thyme milk with broccoli
Poaching fish is a great way to ensure that it's flaky and tender. Our halibut in thyme milk recipe also adds a fragrant herb note to this moreish fish dish.
Ingredients
- 100 g halibut (skinless fillet)
- 100 g broccoli
- 100 ml milk
- 5 sprigs thyme
- 100 ml vegetable stock (divided)
- 40 g butter
- 20 g almond flakes
- salt
- pepper
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