Halibut in thyme milk with broccoli | Recipe | Kitchen Stories

Halibut in thyme milk with broccoli | Recipe | Kitchen Stories

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Keywords

  • poaching
  • snack
  • Brand Content
  • starter
  • nuts
  • pescetarian
  • fish
  • dinner party
  • alcohol free
  • Le Creuset
  • savory
  • for two
  • dairy
  • herbs
  • vegetables
  • summer
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Ingredients

  • 3.5 oz halibut (skinless fillet)
  • 3.5 oz broccoli
  • 0.5 cup milk
  • 5 sprigs thyme
  • 0.5 cup vegetable stock (divided)
  • 3 tbsp butter
  • 0.75 oz almond flakes
  • salt
  • pepper

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