Vegan Meatloaf - Vegan Heaven

Vegan Meatloaf - Vegan Heaven

veganheaven.org

This vegan meatloaf with an easy tomato glaze is the perfect comfort food! It's super delicious, hearty, and easy to make!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe:

Ingredients

  • 2 cups cooked brown lentils ((either use one can of lentils or cook them yourself))
  • 2 cups cooked chickpeas ((either use one can of lentils or cook them yourself))
  • 2 onions, chopped
  • 2 large cloves of garlic, minced
  • 2 tablespoons ground flaxseeds
  • 3/4 cup walnuts
  • 1 large carrot, cut into small pieces
  • 1 cup rolled oats
  • 2 tablespoons tomato paste
  • 1/3 cup + 1 tablespoon unsweetened almond or soy milk
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 tablespoons fresh parsley
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup ketchup
  • 1/4 cup tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon maple syrup

More Like This