Chocolate Macarons | Cruise Scoop
Chocolate Macarons: These chocolate macarons are a light-as-a-feather French treat from Viking River Cruises provided by Cruise Scoop.
Ingredients
- ¾ C (64 g) almond meal
- ¾ C (98 g) confectioners’ sugar
- 1 T (7 g) unsweetened cocoa
- 1 lg egg white
- 2 T (30 ml) water
- ¾ C (144 g) sugar
- ¾ C (177 g) heavy cream
- 7 oz (198 g) dark chocolate (between 66% and 72%), chopped
- 3½ T (50 g) unsalted butter, melted
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