Chocolate Macarons | Cruise Scoop

Chocolate Macarons | Cruise Scoop

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Chocolate Macarons: These chocolate macarons are a light-as-a-feather French treat from Viking River Cruises provided by Cruise Scoop.

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Ingredients

  • ¾ C (64 g) almond meal
  • ¾ C (98 g) confectioners’ sugar
  • 1 T (7 g) unsweetened cocoa
  • 1 lg egg white
  • 2 T (30 ml) water
  • ¾ C (144 g) sugar
  • ¾ C (177 g) heavy cream
  • 7 oz (198 g) dark chocolate (between 66% and 72%), chopped
  • 3½ T (50 g) unsalted butter, melted

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